Science
236 Kč 1 514 Kč
Part of the \"Key Concepts in Philosophy\" series, this book considers such fundamentals as discovery, evidence, verification and falsification, realism and objectivity. It also draws on specific examples from the history of science to further illuminate the philosophical questions addressed.
\n| Autor: | French, Steven (University of Leeds, UK) |
| Nakladatel: | Bloomsbury Publishing PLC |
| ISBN: | 9780826486547 |
| Rok vydání: | 2007 |
| Jazyk : | Angličtina |
| Vazba: | pevná |
| Počet stran: | 174 |
-
Philosophy of Science: Key Concepts
French, Steven (University of Leeds, UK)
-
Stay Young With Yoga
Hobbs, Nicola Jane
-
Lose Weight & Get Fit
Kerridge, Tom
-
Anton Danyluk: 50 Steps to the Best V...
Danyluk, Anton
-
Baked to Perfection
Cermelj, Katarina
-
The Cycling Chef: Recipes for Getting...
Murchison, Alan
-
India: The World Vegetarian
Gulati, Roopa
-
Strong, Calm and Free
Hobbs, Nicola Jane
-
Italy: The World Vegetarian
Smallwood, Christine
-
The Fitness Instructor\'s Handbo...
Coulson, Morc
-
Fermentation
De Thample, Rachel
-
Vegetarian Meals in 30 Minutes
Bean, Anita
-
Finish Strong
Boergers, Richard; Gingerelli, Angelo
-
Japan: The World Vegetarian
Hashimoto, Reiko
-
The Perfect Run
MACKENZIE L. HAVEY
-
Tom Kerridge\'s Outdoor Cooking
Kerridge, Tom
