Concepts in Bioscience Engineering
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This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.
| Autor: | Dods, Richard |
| Nakladatel: | Springer Nature Switzerland AG |
| ISBN: | 9783030283025 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 364 |
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