Tasting the Past: Recipes from the Second World War to the 1980s
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This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards
\n| Autor: | Wood, Jacqui |
| Nakladatel: | The History Press Ltd |
| ISBN: | 9780750993876 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Měkká |
| Počet stran: | 256 |
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