Food Structure and Moisture Transfer
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| Autor: | Bourlieu, Claire |
| Nakladatel: | Springer New York |
| ISBN: | 1461463416 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | brožovaná/paperback |
| Počet stran: | 68 |
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