Japanese Cooking
523 Kč 529 Kč
Sleva až 70% u třetiny knih
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Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
\n| Autor: | Kazuko Emi |
| Nakladatel: | Hermes House |
| ISBN: | 9781782144076 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | pevná |
| Počet stran: | 256 |
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