Food Culture, Consumption and Society
84
%
191 Kč 1 219 Kč
Sleva až 70% u třetiny knih
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
Autor: | Corvo, Paolo |
Nakladatel: | Palgrave Macmillan |
ISBN: | 9781137398161 |
Rok vydání: | 2015 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 169 |
Mohlo by se vám také líbit..
-
First-in-Family Students, University ...
Harwood, Valerie; Hickey-Moody, Anna; McMahon, Samantha; O'Shea, Sarah
-
Emigration and Caribbean Literature
McIntosh, Malachi; Wanna
-
Staging Trauma
Haughton, Miriam
-
Gender Equality, Intersectionality, a...
Rolandsen Agustin, Lise
-
Mental Health Policy and Practice
Glasby, Jon; Littlechild, Rosemary
-
Planning Your Postgraduate Research
Walshaw, Margaret
-
Social Work with Children and Families
Davies, Martin
-
How Politics Makes Us Sick
Schrecker, Professor Ted; Bambra, Clare
-
Sex, Suffrage and the Stage
Hill, Leslie
-
Competition, Gender and Management
Dennehy, Jane
-
Studying Psychology
Stevenson, Andrew
-
Youth Culture and Private Space
Lincoln, Sian
-
Key Sociological Thinkers
-
Social Problems and Social Justice
Thompson, Neil
-
Soul Thieves
Brown, Tamara Lizette; Kopano, Baruti N.
-
Social Work Practice and Intellectua...
Bigby, Christine; Frawley, Patsie