Eating Culture
1295 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.
| Autor: | Crowther, Gillian Mary |
| Nakladatel: | University of Toronto Press |
| ISBN: | 9781487593292 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 384 |
Mohlo by se vám také líbit..
-
Knowledge and Practice in Mayotte : L...
Lambek Michael
-
Erasmus on Literature
-
Apocalypse Delayed
Penton, James
-
A Short History of the Italian Renais...
Bartlett, Kenneth R.
-
European Mennonites and the Holocaust
-
Wounded Feelings
Reiter, Eric H.
-
The Viking Age
-
The First Voyage around the World (15...
Antonio Pigafetta
-
Russia and Central Asia
Keller, Shoshana
-
Health in the Anthropocene
-
Playing Out of Bounds
Nakamura, Yuka
-
Experiences in Translation
-
Creating Gender-Inclusive Organizations
-
Language, Capitalism, Colonialism
Heller, Monica; McElhinny, Bonnie S.
-
The Slow Professor
Berg, Maggie; Seeber, Barbara
-
Leadership is Half the Story
Hurwitz, Judith; Kaufman, Marcia; Bowles, Adrian