America's First Cuisines
803 Kč
Sleva až 70% u třetiny knih
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Drawing on original accounts by Europeans and native Americans, this work offers a description of the cuisines of the Aztecs, the Maya, and the Inca.
Autor: | Sophie D. Coe |
Nakladatel: | University of Texas Press |
ISBN: | 9780292711594 |
Rok vydání: | 1993 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 288 |
Mohlo by se vám také líbit..
-
The True History of Chocolate
Sophie D. Coe
-
Teaching Black History to White People
Moore, Leonard N.
-
Glitter Up the Dark
Geffen, Sasha
-
Romancing the Maya
Evans, R. Tripp
-
Hysterical!
-
Plant Kin
Miller, Arnold; Smith, Theresa C.
-
Evo's Bolivia
Farthing, Linda C.; Kohl, Benjamin H.
-
Star Gods of the Maya
Milbrath, Susan
-
The Hidden History of Capoeira
Talmon-Chvaicer, Maya
-
Bad Girls of the Arab World
-
Television Rewired
Nochimson, Martha P.
-
Universal Citizenship
Guzman, R. Andres
-
Morphology of the Folktale
Propp, Silvia
-
Los Zetas Inc.
Correa-Cabrera, Guadalupe
-
The Book of Dede Korkut
-
The Comedy Studies Reader