Eating the Enlightenment
746 Kč
Sleva až 70% u třetiny knih
Offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
| Autor: | Spary, E. C. (University of Warwick) |
| Nakladatel: | The University of Chicago Press |
| ISBN: | 9780226214467 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 378 |
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