Tasting French Terroir
18
%
1688 Kč 2 048 Kč
Sleva až 70% u třetiny knih
Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
| Autor: | Parker Pearson, Mike; Pollard, Joshua; Richards, Colin; Thomas, Julian; Welham, Kate |
| Nakladatel: | University of California Press |
| ISBN: | 9780520277502 |
| Rok vydání: | 2015 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 248 |
Mohlo by se vám také líbit..
-
Drinking with Chickens
Parker Pearson, Mike; Pollard, Joshua; Richards, Colin; Thomas, Julian; Welham, Kate
-
Therese von Lisieux
Binke-Orth, Brigitte
-
Kandinsky and Klee in Tunisia
Roger, Benjamin
-
Leadership in Administration
Nonet, Philippe; Selznick, Philip; Kagan, Robert A.
-
The New Typography
Tschichold, Jan
-
Death Without Weeping
Scheper-Hughes, Nancy
-
The Living Goddesses
Gimbutas, Marija
-
Der Pfarrer von Ars
Martin, Timothy J.
-
Homo Necans
Walter Burkert
-
The Iliad and the Odyssey Boxed Set
Homér
-
The Goode Guide to Wine
Goode, Jamie; Harrop, Sam, MW
-
The Poem of the Cid
-
The Taoist Body
Schipper, Kristofer
-
This Is Not a Pipe
Michel Foucault
-
Postmodern Winemaking
Smith, Clark Ashton
-
Dude, You're a Fag
Jed Pascoes