Tasting French Terroir
18
%
1688 Kč 2 048 Kč
Sleva až 70% u třetiny knih
Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
Autor: | Parker Pearson, Mike; Pollard, Joshua; Richards, Colin; Thomas, Julian; Welham, Kate |
Nakladatel: | University of California Press |
ISBN: | 9780520277502 |
Rok vydání: | 2015 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 248 |
Mohlo by se vám také líbit..
-
Drinking with Chickens
Parker Pearson, Mike; Pollard, Joshua; Richards, Colin; Thomas, Julian; Welham, Kate
-
Create, Produce, Consume
Bruenger, David
-
The End of Burnout
Malesic, Jonathan
-
The Freelance Editor's Handbook
Bills, Suzy
-
The Yellow Emperor's Classic of ...
-
Encyclopedia of Pasta
Zanini De Vita, Oretta
-
Kandinsky and Klee in Tunisia
Roger, Benjamin
-
Gardens Are For People, Third edition
Church, Thomas D.; Laurie, Michael; Hall, Grace
-
Leadership in Administration
Nonet, Philippe; Selznick, Philip; Kagan, Robert A.
-
The New Typography
Tschichold, Jan
-
Equity, Growth, and Community
Benner, Christiane
-
This City Belongs to You
Vrana, Heather A.
-
AIDS and Masculinity in the African ...
Wyrod, Robert
-
The Quality Cure
Cutler, David (Associate Professor of Music Entrepreneurship, University of South Carolina)
-
Der Pfarrer von Ars
Martin, Timothy J.
-
Homo Necans
Walter Burkert