Themes in the Social Sciences
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The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
| Autor: | Jack Goody |
| Nakladatel: | Cambridge University Press |
| ISBN: | 9780521286961 |
| Rok vydání: | 1982 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 264 |
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