At the First Table
7
%
693 Kč 746 Kč
Sleva až 70% u třetiny knih
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.
Autor: | Campbell, Jodi |
Nakladatel: | University of Nebraska Press |
ISBN: | 9780803290815 |
Rok vydání: | CZE |
Jazyk : | Čeština |
Vazba: | CZE |
Počet stran: | CZE |
Mohlo by se vám také líbit..
-
Teaching Western American Literature
-
Narrative across Media
-
Story Logic
Herman David
-
Black Elk Speaks
Neihardt John G.
-
Shakespeare and Company
Beach, Sylvia
-
Mindgames
Lazenby Roland
-
A Dictionary of Narratology (Revised ...
Prince, Gerald
-
Left to the Mercy of a Rude Stream
Goldman, Stan
-
Shattered Minds
Lawrenc Bauman; Robert Rich
-
My Dear Boy
Joanie Holzer Schirm
-
Contra Instrumentalism
Venuti, Lawrence
-
Paradoxes of Stasis
Gajic, Tatjana
-
Sandoz Studies, Volume 1
-
Wordarrows
Vizenor, Gerald
-
Gothic Queer Culture
Westengard, Laura
-
Yoruba Proverbs
Owomoyela, Oyekan