Czech And Slovak Food And Cooking
23
%
385 Kč 499 Kč
Expedice za 2 až 3 dny
Sleva až 70% u třetiny knih
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
| Autor: | Veruzabova Ivana |
| Nakladatel: | Anness Publishing |
| Rok vydání: | 2012 |
| Jazyk : | Angličtina |
| Vazba: | Vázaný |
| Počet stran: | 128 |
Mohlo by se vám také líbit..
-
The Little Christmas Tree
-
The Cats, Cat Breeds & Cat Care, ...
Edwards, Alan
-
40 Bird Boxes, Feeders & Birdbaths
Jen Green
-
Furniture Care: Repairing and Restor...
William Cook
-
Iyengar Yoga
Smith, Judy; Hall, Doriel; Gibbs, Bel
-
Classic Recipes of Denmark
Dern, Judith H.; Nielsen, John
-
The Diabetic Cookbook
Jones Bridget
-
THE FREEMASONS: RITUALS * CODES * SIG...
Jeremy Harwood
-
Stories to Share: Beauty and the Bea...
-
Manet: His Life and Work in 500 Images
Rodgers, Nigel
-
Say and Point Picture Boards: Digger...
Tuxworth, Nicola
-
Practical Handbook of Kayaking &...
BILL MATTOS
-
Dot to Dot: Animals
-
New Crafts: Silk Painting
Stokoe, Susie
-
Stories to Share: Little Red Riding ...
-
Stories to Share: Aladdin (Giant Size)
