Understanding Food
2590 Kč
Sleva až 70% u třetiny knih
A guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry.
| Autor: | Brown, Amy |
| Nakladatel: | Cengage Learning, Inc |
| ISBN: | 9781133607151 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 704 |
Mohlo by se vám také líbit..
-
Informed is Best
Brown, Amy
-
Why Breastfeeding Grief and Trauma M...
Brown, Amy
-
Tree Houses You Can Actually Build
Stiles, David
-
Engineering Drawing and Design
David Madsen
-
Python Programming for the Absolute ...
Dawson Michael
-
Auto Body Repair Technology
Duffy James P., Ricci Vincent L.
-
Fundamentals of Python
Lambert, Dr Kenneth; Whaley, Thomas
-
Quality Concepts for the Process Ind...
Speegle, Michael (San Jacinto College)
-
Welding
Jeffus, Larry F. (Eastfield College (Emeritus))
-
Essentials of Materials Science and ...
Wright, Wendelin J.
-
CompTIA A+ Guide to IT Technical Sup...
West, Jill; Dean, Tamara; Andrews, Jean
-
Principles of Information Security
Mattord, Herbert (Michael J. Coles College of Business, Kennesaw State University); Whitman, Michael (Michael J. Coles C
-
Systems Analysis and Design
Tilley, Scott (Florida Institute of Technology); Rosenblatt, Harry J. (College of the Albemarle)
-
Systems Analysis and Design in a Cha...
Burd, Stephen D.
-
Succeeding in Business with Microsof...
Akaiwa, Frank (Indiana University); Nordquist, Karleen (College of St. Benedict); Nordquist, Karleen (St. John's Univers
-
An Introduction to Mechanical Enginee...
Wickert, Jonathan (Iowa State University); Wickert, Jonathan (University at Buffalo - SUNY)