Introduction to Food Engineering
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Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
| Autor: | Singh |
| Nakladatel: | Elsevier Science Publishing Co Inc |
| ISBN: | 9780123985309 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 892 |
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