A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
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| Autor: | Alicia Foundation; Massanes, Toni |
| Nakladatel: | Taylor & Francis Inc |
| ISBN: | 9781466565074 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 360 |
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