Brewing
9
%
7791 Kč 8 582 Kč
Sleva až 70% u třetiny knih
The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.
| Autor: | Briggs, D. E.; Brookes, P. A.; Stevens, R.; Boulton, C. A. |
| Nakladatel: | Elsevier Science & Technology |
| ISBN: | 9781855734906 |
| Rok vydání: | 2004 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 900 |
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