The Chemistry of Food
7
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1723 Kč 1 846 Kč
Sleva až 70% u třetiny knih
A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook.
Autor: | Jan Velíšek |
Nakladatel: | John Wiley & Sons Inc |
ISBN: | 9781118383810 |
Rok vydání: | 2014 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 1124 |
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