McCance and Widdowson's The Composition of Foods
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McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.
| Nakladatel: | Royal Society of Chemistry |
| ISBN: | 9781849736367 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 644 |
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