Microbiological Examination Methods of Food and Water
4324 Kč 4 463 Kč
Sleva až 70% u třetiny knih
| Autor: | da Silva, Neusely (Institute of Food Technology - ITAL, Campinas, SP, Brazil); H. Taniwaki, Marta (Institute of Food Tec |
| Nakladatel: | Taylor & Francis Ltd |
| ISBN: | 9781138091887 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 526 |
Mohlo by se vám také líbit..
-
Samuel Beckett's Krapp's L...
Sack, Daniel
-
Draping Period Costumes: Classical G...
Sobel, Sharon (Professor of Theatre and Costume Design, University of Nebraska, Omaha, USA)
-
Designing with Light
Gillette, Michael
-
Arts Leadership
Foster, Kenneth (University of Southern California, USA)
-
Stanislavski in Practice
O'Brien, Nick; Sutton, Annie
-
Scenic Automation Handbook
Conner, Gareth
-
Commedia Dell'Arte: An Actor�...
Rudlin, John (University of Exeter, UK)
-
Stage Lighting Second Edition
Dunham, Richard E.
-
The Frantic Assembly Book of Devising...
Gini Graham Scott
-
(toward) a phenomenology of acting
Zarrilli, Phillip; Daboo, Jerri; Loukes, Rebecca
-
Directing in Musical Theatre
Deer, Joe (Wright State University, Ohio, USA); Dal Vera, Rocco; Dal Vera, Rocco (University of Cincinnati, Ohio, USA)
-
Performance Theory
Schechner, Richard
-
Training Actors' Voices
McAllister-Viel, Tara
-
The Method Acting Exercises Handbook
Cohen, Lola
-
The Prop Effects Guidebook
Linhart, Eric
-
Stays and Corsets
Barrington, Mandy