Essentials in Fermentation Technology
5
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1540 Kč 1 620 Kč
Sleva až 70% u třetiny knih
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way.
Nakladatel: | Springer Nature Switzerland AG |
ISBN: | 9783030162290 |
Rok vydání: | 2019 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 313 |
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