Nutrition for Foodservice and Culinary Professionals
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Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.
| Autor: | D'Amico, Joan; Drummond, Karen Eich |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9781118429730 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 480 |
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