Culinary Math
1606 Kč
Sleva až 70% u třetiny knih
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.
| Autor: | Blocker, Linda; Hill, Julia; The Culinary Institute of America (CIA) |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9781118972724 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 240 |
Mohlo by se vám také líbit..
-
Enterprise AI For Dummies
Jarvinen, Zachary
-
Penetration Testing For Dummies
Shimonski, Robert (is a networking and security veteran with over 20 years' experience in military, corporate and educat
-
SQL for Data Scientists
Teate, Renee M. P.
-
Teach Yourself VISUALLY Google Workspace
Hart-Davis, Guy
-
Adobe Creative Cloud All-in-One For D...
Jennifer E. Smith
-
Digital Photography For Dummies
Julie Adair King
-
Hacking Multifactor Authentication
Grimes, Roger A.
-
SwiftUI For Dummies
Lee, Wei-Meng
-
SPSS Statistics For Dummies
McCormick, Keith; Salcedo, Jesus
-
Windows 10 Portable Genius
McFedries, Paul
-
AWS Certified Security Study Guide
Neto, Marcello Zillo; Santana, Gustavo A. A.; Sapata, Fernando; Munoz, Mauricio; Moraes, Alexandre M. S. P.; Morais, Thi
-
GDPR For Dummies
Dibble, Suzanne
-
Tribe of Hackers Blue Team
Carey, Marcus J.; Jin, Jennifer
-
The Self-Taught Computer Scientist
CORY ALTHOFF
-
Becoming a Data Head
Gutman, Alex J.; Goldmeier, Jordan
-
Android Application Development All-...
Barry Burd