Culinary Math
1606 Kč
Sleva až 70% u třetiny knih
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.
| Autor: | Blocker, Linda; Hill, Julia; The Culinary Institute of America (CIA) |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9781118972724 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 240 |
Mohlo by se vám také líbit..
-
GMAT Official Guide Quantitative Revi...
GMAC (Graduate Management Admission Council)
-
The NFT Handbook
Fortnow, Matt; Terry, QuHarrison
-
Mindfulness without the Bells and Beads
Smith, Clif
-
Tiny Noticeable Things
Webster, Adrian; Lewis, Jack
-
Teach Like a Champion 3.0
Lemov, Doug; Woolway, Erica; Yezzi, Katie
-
Understanding and Managing Strategic ...
Wong, Wei Ning Zechariah; Shi, Jianping
-
Small Teaching
Darby, Flower; Lang, James M.
-
Quantitative Trading
Chan, Ernest P.
-
CEH v11 Certified Ethical Hacker Stud...
Messier, Ric
-
Bergin and Garfield\'s Handbook ...
-
Negotiate Without Fear
Medvec, Victoria
-
Hire With Your Head
Adler, Lou
-
Options Trading For Dummies
Duarte, Joe
-
SQL for Data Scientists
Teate, Renee M. P.
-
Signals
Desjardins, Jeff
-
Corporate Explorer
Binns, Andrew; O'Reilly, Charles A.; Tushman, Michael