Training Manual for Food and Beverage Services
1739 Kč
Sleva až 70% u třetiny knih
Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service techniques and operating procedures in various sub-departments of F&B, such as in-room dining, banquets, bars and restaurants.
| Autor: | Negi, Mahendra Singh |
| Nakladatel: | I K International Publishing House Pvt. Ltd |
| ISBN: | 9789385909184 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 456 |
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