Chocolate Science and Technology
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This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.
| Autor: | Afoakwa, Emmanuel Ohene (Department of Nutrition and Food Science, University of Ghana) |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9781118913789 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 536 |
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