How Baking Works
1381 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the whys has become more important.
| Autor: | Figoni, Paula I. |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9780470392676 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 528 |
Mohlo by se vám také líbit..
-
The Art of Deception
KEVIN MITNICK
-
(ISC)2 CISSP Certified Information S...
Chapple, Mike
-
JavaScript and JQuery
Jon Duckett
-
HTML and CSS
Jon Duckett
-
Excel 2013 Power Programming with VBA
John Walkenbach
-
Cybersecurity Essentials
Brooks, Charles V. W.
-
Electronics All-in-One For Dummies - UK
Ross, Dickon; Shamieh, Cathleen; McComb, Gordon; Boysen, Earl
-
Official Google Cloud Certified Prof...
Dan Sullivan
-
Office 365 For Dummies
Withee, Rosemarie
-
Patterns, Principles, and Practices ...
Millett, Scott
-
Web Design with HTML, CSS, JavaScrip...
Jon Duckett
-
Word 2019 For Dummies
Gookin, Dan
-
Drones For Dummies
Mark LaFay
-
Learning Computer Architecture with ...
Eben Upton
-
Storytelling with Data
Nussbaumer Knaflic, Cole
-
Amazon Fire TV For Dummies
McFedries, Paul
