Food Safety Culture
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The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
| Autor: | Yiannas, Frank |
| Nakladatel: | Springer-Verlag New York Inc. |
| ISBN: | 9780387728667 |
| Rok vydání: | 2008 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 96 |
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