Food Safety Culture
2262 Kč 2 544 Kč
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
Autor: | Yiannas, Frank |
Nakladatel: | Springer-Verlag New York Inc. |
ISBN: | 9780387728667 |
Rok vydání: | 2008 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 96 |
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