Food and Nutrition
1353 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
| Autor: | Tull, Anita (Food and Nutrition Educational Author and Consultant, UK) |
| Nakladatel: | MEGA BOOKS INTERNATIONAL, spol.s.r.o. |
| ISBN: | 9780198327660 |
| Rok vydání: | 1996 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 288 |
Mohlo by se vám také líbit..
-
AQA GCSE Food Preparation & Nutr...
Tull, Anita (Food and Nutrition Educational Author and Consultant, UK)
-
WJEC Vocational Award Hospitality an...
Tull, Anita (Food and Nutrition Educational Author and Consultant, UK)
-
Oxford IB Diploma Programme: Psychol...
Popov, Alexey
-
Oxford Dictionary of Idioms
Ayto, John
-
The Dutch Republic
Israel, Jonathan
-
Affective Neuroscience
Panksepp, Jaak
-
Applied A2 Health & Social Care ...
Fisher, Angela; Tyler, Marion; Snaith, Marjorie; Riley, Mary; Seamons, Stephen; Ancil, Mike
-
Intelligence: A Very Short Introduction
Deary, Ian J.
-
The Enlightenment that Failed
Israel, Jonathan
-
Psychopathy: A Very Short Introduction
Viding, Essi (Professor of Developmental Psychology, University College London)
-
Canada: A Very Short Introduction
Wright, Donald R. (SUNY Cortland, USA)
-
The Qur'an
-
Emma
Jane Austen
-
The Beau Monde
Greig, Hannah (Lecturer in Eighteenth-Century British History, University of York)
-
Identity: A Very Short Introduction
Coulmas, Florian
-
Cultural Strategy
Holt, Douglas B.; Cameron, Douglas
