Food and Nutrition
1401 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
| Autor: | Tull, Anita (Food and Nutrition Educational Author and Consultant, UK) |
| Nakladatel: | MEGA BOOKS INTERNATIONAL, spol.s.r.o. |
| ISBN: | 9780198327660 |
| Rok vydání: | 1996 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 288 |
Mohlo by se vám také líbit..
-
AQA GCSE Food Preparation & Nutr...
Tull, Anita (Food and Nutrition Educational Author and Consultant, UK)
-
The alchemist
Paulo Coelho
-
The Unbearable Lightness of Being
Milan Kundera
-
The little prince
Antoine de Saint-Exupéry
-
The Old Man and the Sea
Ernest Hemingway
-
The Name of the Rose
Umberto Eco
-
Catch 22
Joseph Heller
-
Catcher in the Rye
J. D. Salinger
-
Medea and Other Plays
Eurípidés
-
Lark Rise to Candleford
Thompson, Flora
-
Phaedrus
Plato
-
Henry V: The Oxford Shakespeare
Shakespeare, William
-
Emma
Jane Austen
-
Symposium
Plato
-
The Tragedy of Coriolanus: The Oxford...
Shakespeare, William
-
Sophie´s choice
William Styron
