Food and Nutrition
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Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
| Autor: | Tull, Anita (Food and Nutrition Educational Author and Consultant, UK) |
| Nakladatel: | Oxford University Press |
| ISBN: | 9780198327660 |
| Rok vydání: | 1996 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 288 |
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