Exploring Food and Nutrition for Key Stage 3
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Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.
| Autor: | Rickus, Alexis; Saunder, Bev; Mackey, Yvonne |
| Nakladatel: | Hodder Education |
| ISBN: | 9781510458222 |
| Rok vydání: | 2019 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 136 |
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