Exploring Food and Nutrition for Key Stage 3
918 Kč
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Sleva až 70% u třetiny knih
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.
Autor: | Rickus, Alexis; Saunder, Bev; Mackey, Yvonne |
Nakladatel: | Hodder Education |
ISBN: | 9781510458222 |
Rok vydání: | 2019 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 136 |
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