SCIENCE & TECHNOLOGY OF CHAPATTI & OTHER
3772 Kč
Sleva až 70% u třetiny knih
This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations.
| Autor: | BANERJI, ANAMIKA |
| Nakladatel: | Taylor & Francis |
| ISBN: | 9780367819941 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 200 |
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