Modern Food Microbiology
2318 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.
| Autor: | Jay, James M.; Loessner, Martin J.; Golden, David A. |
| Nakladatel: | Springer-Verlag New York Inc. |
| ISBN: | 9780387231808 |
| Rok vydání: | 2005 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 790 |
Mohlo by se vám také líbit..
-
Medical Informatics
-
An Introduction to Homological Algebra
Rotman, Joseph J.
-
Applications of Lie Groups to Differ...
Olver, Peter J.
-
First Steps in Differential Geometry
McInerney, Andrew
-
Exploring Science Through Science Fi...
Luokkala, Barry B.
-
Handbook of Neurochemistry and Molec...
-
Geometry
Borovik, Alexandre V.; White, Neil; Gelfand, Israel M.
-
Introduction to Analytic Number Theory
Apostol, Tom
-
Instructional Design: The ADDIE Appr...
Branch, Robert Maribe
-
Mathematical Biology
Murray, James T.
-
Naive Lie Theory
Stillwell, John
-
Rare Earth
Ward, Peter
-
An Introduction to Mathematical Crypt...
Hoffstein, Jeffrey; Pipher, Jill; Silverman, Joseph H.
-
A First Course in Modular Forms
Diamond, Fred; Shurman, Jerry
-
Pattern Recognition and Machine Lear...
Bishop, Christopher M.
-
Algebraic Geometry
Hartshorne, Robin