Dairy Chemistry and Biochemistry
34
%
1473 Kč 2 243 Kč
Sleva až 70% u třetiny knih
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
| Autor: | Fox, P. F.; McSweeney, P. L. H. |
| Nakladatel: | Springer International Publishing AG |
| ISBN: | 9783319148915 |
| Rok vydání: | 2015 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 584 |
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