Brewing and Distilling Yeasts
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Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
| Autor: | Whitley, A. Stewart; Jefferson, Gail; Holmes, Ken; Sloane, Charles; Anderson, Craig; Hoadley, Graham |
| Nakladatel: | Springer International Publishing AG |
| ISBN: | 9783319691244 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 423 |
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