Wildcrafted Fermentation
16
%
651 Kč 774 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
| Autor: | Baudar, Pascal |
| Nakladatel: | Chelsea Green Publishing Co |
| ISBN: | 9781603588515 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 304 |
Mohlo by se vám také líbit..
-
The Wildcrafting Brewer
Baudar, Pascal
-
The Permaculture City
Hemenway, Toby
-
Thinking in Systems
Donella H. Meadows
-
The Invisible Rainbow
Firstenberg, Arthur
-
Courting the Wild Twin
Shaw, Carolyn Martin
-
Herbal Formularies for Health Profes...
Stansbury, Jill
-
One-Straw Revolutionary
Korn, Larry
-
Koji Alchemy
Umansky, Jeremy; Shih, Rich
-
Mitochondria and the Future of Medicine
Rogers, Tony (Tony Rogers Conference & Event Services Ltd and Leeds Beckett University, UK); Davidson, Rob (MICE Knowled
-
Miraculous Abundance
Herve-Gruyer, Charles
-
Breed Your Own Vegetable Varieties
Carol Deppe
-
Wild Fermentation
Sandor Ellix Katz
-
From the Wood-Fired Oven
Miscovich, Richard
-
The Hand Sculpted House
Evans, Ianto; Smith, Michael G.; Smiley, Linda
-
Farming the Woods
Mudge, Ken; Gabriel, Steve
-
The Lean Farm
Hartman, Ben