Koji Alchemy
17
%
727 Kč 880 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
| Autor: | Umansky, Jeremy; Shih, Rich |
| Nakladatel: | Chelsea Green Publishing Co |
| ISBN: | 9781603588683 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 352 |
Mohlo by se vám také líbit..
-
Wildcrafted Fermentation
Baudar, Pascal
-
Wild Fermentation
Sandor Ellix Katz
-
Mastering Stocks and Broths
Mamane, Rachael
-
Fermentation as Metaphor
Katz, Sandor Ellix
-
Preserving Food Without Freezing or ...
The Gardeners and Farmers of Centre Terre Vivante; Madison, Deborah; Coleman, Eliot; Centre Terre Vivante
-
The Permaculture City
Hemenway, Toby
-
The Art and Science of Grazing
Flack, Sarah
-
Limits to Growth
Donella H. Meadows
-
Human Heart, Cosmic Heart
Thomas Dale Cowan
-
Thinking in Systems
Donella H. Meadows
-
Herbal Formularies for Health Profes...
Stansbury, Jill
-
One-Straw Revolutionary
Korn, Larry
-
Mitochondria and the Future of Medicine
Rogers, Tony (Tony Rogers Conference & Event Services Ltd and Leeds Beckett University, UK); Davidson, Rob (MICE Knowled
-
Miraculous Abundance
Herve-Gruyer, Charles
-
Breed Your Own Vegetable Varieties
Carol Deppe
-
From the Wood-Fired Oven
Miscovich, Richard