The Chemical Story of Olive Oil
1053 Kč
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Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.
Autor: | Blatchly, Richard; Delen, Zeynep; O'Hara, Patricia |
Nakladatel: | Royal Society of Chemistry |
ISBN: | 9781782628569 |
Rok vydání: | 2017 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 348 |
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