The Chemical Story of Olive Oil
1039 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.
| Autor: | Blatchly, Richard; Delen, Zeynep; O'Hara, Patricia |
| Nakladatel: | Royal Society of Chemistry |
| ISBN: | 9781782628569 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 348 |
Mohlo by se vám také líbit..
-
McCance and Widdowson's The Com...
-
The Science of Sugar Confectionery
Kay, Ronald; Edwards, William A. G.; Duffy, Patricia A.
-
Kitchen Chemistry
Lister, Ted (The Royal Society of Chemistry); Blumenthal, Heston
-
Good Enough to Eat?
Godwin, Ian D (The University of Queensland, Australia)
-
Perfume in the Bible
Sell, Charles S.
-
Tanning Chemistry
Covington, Anthony D (The University of Northampton, UK); Wise, William R (The University of Northampton, UK)
-
Traveling with the Atom
Rodgers, Glen E (Allegheny College, PA)
-
Green Chemistry
Etzkorn, Felicia A (Virginia Tech, USA)
-
Organic Thermoelectric Materials
-
Sticking Together
Abbott, Steven (University of Leeds, UK)
-
Archaeological Chemistry
Bullock, Chester; Pollard, Mark
-
Life Cycle Assessment
-
Crime Scene to Court
-
The Chemists' War
Freemantle, Michael
-
Chemistry at Home
Emsley, John
-
Molecules of Murder Set
Emsley, John