My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
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Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.
Autor: | Rickus, Alexis; Saunder, Bev; Mackey, Yvonne |
Nakladatel: | Hodder Education |
ISBN: | 9781510473331 |
Rok vydání: | 2019 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 152 |
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