The Everyday Wheat-free and Gluten-free Cookbook
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This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs (people who suffer from a sensitive reaction to gluten - the protein found in wheat and rye) can obtain on a doctor's prescription.
| Autor: | Berriedale-Johnson Michelle |
| Nakladatel: | Grub Street |
| ISBN: | 9781898697909 |
| Rok vydání: | 1998 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 224 |
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