Regimes alimentaires sains et durables
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Ces principes directeurs sont le resultat d\'une consultation d\'experts dirigee conjointement par la FAO et l\'OMS en juillet 2019. Ils adoptent une approche holistique des regimes alimentaires et tiennent compte des recommandations nutritionnelles internationales.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251326275 |
| Rok vydání: | 2020 |
| Jazyk : | Francouština |
| Vazba: | Paperback / softback |
| Počet stran: | 44 |
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