Regimes alimentaires sains et durables
64
%
317 Kč 885 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Ces principes directeurs sont le resultat d\'une consultation d\'experts dirigee conjointement par la FAO et l\'OMS en juillet 2019. Ils adoptent une approche holistique des regimes alimentaires et tiennent compte des recommandations nutritionnelles internationales.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251326275 |
| Rok vydání: | 2020 |
| Jazyk : | Francouština |
| Vazba: | Paperback / softback |
| Počet stran: | 44 |
Mohlo by se vám také líbit..
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Insignia de los Bosques
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine
-
Preparing and Accessing Decent Work ...
Leith's School of Food and Wine
-
Insignia de la Nutricion
Leith's School of Food and Wine
-
Les Directives sur le droit a l\...
Leith's School of Food and Wine
-
El estado mundial de la pesca y la a...
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
Food outlook
Leith's School of Food and Wine
-
Sowing the seeds of peace for food s...
Leith's School of Food and Wine
-
Insignia del Cambio Climatico
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Codex Alimentarius Commission
Foody, Amanda
-
Microbial safety of lipid-based ready...
Leith's School of Food and Wine
-
Advancing the Forest and Water Nexus
Leith's School of Food and Wine
-
Sustainable Bioenergy Potential in Za...