Worldwide review of bottom fisheries in the high seas in 2016
3089 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
This review is an update to the first worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides States and other interested parties with a summary of the current status of high seas bottom fisheries worldwide.
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251321836 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 338 |
Mohlo by se vám také líbit..
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Field guide to improve water use eff...
Leith's School of Food and Wine
-
El estado mundial de la pesca y la a...
Leith's School of Food and Wine
-
Tackling antimicrobial use and resis...
Leith's School of Food and Wine
-
Insignia de los Bosques
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
Empowering women in small-scale fish...
Leith's School of Food and Wine
-
Regional fisheries management organi...
Leith's School of Food and Wine
-
The Global Action for Fall Armyworm C...
Leith's School of Food and Wine
-
Review of Agricultural Trade Policie...
Leith's School of Food and Wine
-
Report of the thirty-ninth session o...
Leith's School of Food and Wine
-
Global Conference on Tenure and User...
Leith's School of Food and Wine
-
Regional analysis of the nationally ...
Crumpler, K.; Dasgupta, S.; Loeben, S. Von; Damen, B.; Salvatore, M.; Wolf, J.; Bernoux, M.
-
Sowing the seeds of peace for food s...
Leith's School of Food and Wine
-
Latin America and the Caribbean - Re...
Leith's School of Food and Wine
-
Legal guide on school food and nutri...
Cruz, Luisa; Food and Agriculture Organization