Food and Wine Tourism
1342 Kč 1 369 Kč
Sleva až 70% u třetiny knih
This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.
Autor: | Croce, Erica (Meridies, Italy); Perri, Giovanni (Meridies, Italy) |
Nakladatel: | CABI Publishing |
ISBN: | 9781786391278 |
Rok vydání: | 2017 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 264 |
Mohlo by se vám také líbit..
-
Epidemiology for Field Veterinarians
Sergeant, Evan (AusVet Animal Health Services, Australia); Perkins, Nigel (AusVet Animal Health Services, Australia)
-
Microbial Food Safety
Marshall, Wolf
-
Avocado
-
Digital Technologies for Agricultura...
-
Comparative Animal Nutrition and Met...
Cheeke, Peter Robert (Oregon State University, USA); Dierenfeld, Ellen (Formerly Novus International, Inc., USA)
-
Behavioural Biology of Dogs
Jensen, Steven C.; Peppers, Michael P.
-
Cherries
-
Principles of Horticultural Physiology
Durner, Edward F. (Rutgers, The State University of New Jersey, USA)
-
Manual of Equine Dermatology
Marsella, Rosanna
-
Citrus
Albrigo, L. Gene (University of Florida, USA); Stelinski, Dr Lukasz L (University of Florida); Timmer, Lavern (Universit
-
GM Agriculture and Food Security
Smyth, Stuart (University of Saskatchewan, Canada); Kerr, William (University of Saskatchewan, Canada); Phillips, Peter
-
The Economics of Integrated Pest Mana...
-
Cucurbits
Wehner, Professor Todd C (North Carolina State University, USA); Naegele, Dr Rachel P. (USDA ARS, USA); Myers, Professor
-
Improving Animal Welfare
-
Spices, Scents and Silk
Hancock, James Gulliver
-
Mental Health and Well-being in Animals