Chef's Compendium of Professional Recipes
1513 Kč
Sleva až 70% u třetiny knih
Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.
| Autor: | Renold, Edward; Foskett, David; Fuller, John |
| Nakladatel: | Taylor & Francis Ltd |
| ISBN: | 9780750604901 |
| Rok vydání: | 1992 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 416 |
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