Crust
16
%
521 Kč 619 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
| Autor: | Richard Bertinet |
| Nakladatel: | Octopus Publishing Group |
| ISBN: | 9780857831088 |
| Rok vydání: | 2012 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 160 |
Mohlo by se vám také líbit..
-
Patisserie Maison
Richard Bertinet
-
Dough: Simple Contemporary Bread
Richard Bertinet
-
Pastry
Richard Bertinet
-
Crumb
Richard Bertinet
-
Dress Like a Parisian
Guinut, Alois
-
How to be a Gentlewoman
Jeffs, Lotte
-
Culture Warlords
Lavin, Talia
-
Why French Women Wear Vintage
Guinut, Alois
-
Dream Dictionary
-
A Matter of Facts
Williamson, Shaun
-
Operation Jihadi Bride
Carney, John; Thurlow, Clifford
-
#Squad Goals
Kasperowicz, Ella
-
Gender Mosaic
Frontera, Prof. Walter R., MD, PhD; DeLisa, Joel A.; Gans, Bruce M., MD; Robinson, Lawrence R.; Bockeneck, William, MD;
-
OPEN
Bridge, Frankie; Khan, Maleha; McPhillips, Dr Mike
-
Primate Change
Cregan-Reid Vybarr
-
Self-Contained
Blundell, Guy; Bateman, Emma; Smith, Peter; Wilman, John; Whelan, Pam