Bouchon Bakery
7
%
1262 Kč 1 363 Kč
Sleva až 70% u třetiny knih
Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens.
Autor: | Keller, Tae |
Nakladatel: | Artisan |
ISBN: | 9781579654351 |
Rok vydání: | 2012 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 400 |
Mohlo by se vám také líbit..
-
Wie man einen Tiger fängt
Keller, Tae
-
The Noma Guide to Fermentation (Found...
Redzepi, René
-
A Man and His Watch
Hranek, Matthew
-
Let's Eat France!
Gaudry, Pierre-François
-
Ikebana Unbound
Luu, Amanda; Matsuba, Ivanka
-
The Kinfolk Travel
Burns, John
-
Grains for Every Season
McFadden, Joshua
-
Kinfolk. The Entrepreneur
Williams, Nathan
-
A Field Guide to Whisky
Offringa, Hans
-
Wabi-Sabi Welcome
Adams, Julie Pointer
-
The Kinfolk Home
Williams, Nathan
-
The The Martini
Hranek, Matt
-
In the Company of Women
Bonney, Grace
-
Furniture Bible : Everything You Nee...
Pourny, Christophe; Renzi, Jen
-
Remodelista: The Art of Order
Carlson, Julie
-
You and I Eat the Same:
Ying, Chris; Redzepi, Rene