Cured Meat, Smoked Fish & Pickled Eggs
11
%
395 Kč 442 Kč
Sleva až 70% u třetiny knih
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
Autor: | Solomon, Karen |
Nakladatel: | Storey Publishing LLC |
ISBN: | 9781612129037 |
Rok vydání: | 2018 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 224 |
Mohlo by se vám také líbit..
-
Asian Pickles
Solomon, Karen
-
The Big Book of Kombucha
Crum, Hannah; LaGory, Alex
-
Cookie Craft
Fryer, Janice; Peterson, Valerie
-
Homemade Yogurt and Kefir: 71 Recipe...
Caldwell, Gianaclis
-
Big Book of Cidermaking: Expert Tech...
Shockey, Kristen; Shockey, Christopher
-
Drink the Harvest
-
The Beginners Guide to Dehydrating Food
Marrone, Teresa
-
Making & Flavoring Vinegars
Collins, William
-
Nature Anatomy
Rothman Julia
-
Inventive Weaving on a Little Loom
Mitchell, Syne
-
Miso, Tempeh, Natto & Other Tast...
Shockey, Kirsten K.
-
Soap Crafting
Faiola, Anne-Marie
-
The Field Guide to Fleece
Robson, Deborah; Ekarius, Carol
-
The Spinner's Book of Yarn Designs
Anderson, Sarah
-
Roaring, Rumbling Tattoo Dinosaurs: ...
Roehrig, ,Artemis
-
Tasting Beer
Mosher, Randy; Daniels, Ray; Calagione, Sam