Cured Meat, Smoked Fish & Pickled Eggs
11
%
395 Kč 442 Kč
Sleva až 70% u třetiny knih
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
| Autor: | Solomon, Karen |
| Nakladatel: | Storey Publishing LLC |
| ISBN: | 9781612129037 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 224 |
Mohlo by se vám také líbit..
-
Inventive Weaving on a Little Loom
Mitchell, Syne
-
Spruce: Step-by-step Guide to Uphols...
Harrington Nina, Graham Lynne, Browning Amanda
-
Pure Soapmaking
Faiola, Anne-Marie
-
The Field Guide to Fleece
Robson, Deborah; Ekarius, Carol
-
The Spinner's Book of Yarn Designs
Anderson, Sarah
-
Illustrated Crystallary: Guidance &a...
Toll, Maia
-
Roaring, Rumbling Tattoo Dinosaurs: ...
Roehrig, ,Artemis
-
Queenspotting: Meet the Remarkable ...
Kearney, Hilary
-
Smokehouse Handbook
Levin, Jake
-
Cooking Class Global Feast!: 44 Reci...
Cook, Deanna F.
-
Ani Trime\'s Little Book of Aff...
Trime, ,Ani
-
Homemade Yogurt and Kefir: 71 Recipe...
Caldwell, Gianaclis
-
From Vines to Wines
Jeff Cox
-
Donkey Companion, the
Weaverová Sue
-
Worms Eat My Garbage, 35th Anniversa...
Appelhof, Mary; Olszewski, Joanne; Stewart, Amy
-
Compact Farms
Volk, Josh
