Cured Meat, Smoked Fish & Pickled Eggs
11
%
395 Kč 442 Kč
Sleva až 70% u třetiny knih
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
| Autor: | Solomon, Karen |
| Nakladatel: | Storey Publishing LLC |
| ISBN: | 9781612129037 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 224 |
Mohlo by se vám také líbit..
-
Asian Pickles
Solomon, Karen
-
Herbs for Stress & Anxiety
Gladstar, Rosemary
-
Tasting Beer
Mosher, Randy; Daniels, Ray; Calagione, Sam
-
Inventive Weaving on a Little Loom
Mitchell, Syne
-
Miso, Tempeh, Natto & Other Tast...
Shockey, Kirsten K.
-
Spruce: Step-by-step Guide to Uphols...
Harrington Nina, Graham Lynne, Browning Amanda
-
Pure Soapmaking
Faiola, Anne-Marie
-
The Illustrated Herbiary
Toll, Maia
-
Illustrated Crystallary: Guidance &a...
Toll, Maia
-
Roaring, Rumbling Tattoo Dinosaurs: ...
Roehrig, ,Artemis
-
Illustrated Bestiary: Guidance and R...
Toll, Maia
-
The Big Book of Kombucha
Crum, Hannah; LaGory, Alex
-
Nature Anatomy
Rothman Julia
-
Crochet Borders
Edie Eckman
-
all points patchwork
Gilleland, Diane
-
Herbal Antibiotics
Buhner, Stephen H.
