Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
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This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
| Autor: | Caldwell, Gianaclis |
| Nakladatel: | Storey Publishing LLC |
| ISBN: | 9781635861099 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 224 |
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