Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
9
%
471 Kč 517 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
| Autor: | Caldwell, Gianaclis |
| Nakladatel: | Storey Publishing LLC |
| ISBN: | 9781635861099 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 224 |
Mohlo by se vám také líbit..
-
Mastering Artisan Cheesemaking
Caldwell, Gianaclis
-
The Small-Scale Cheese Business
Caldwell, Gianaclis
-
The Small-Scale Dairy
Caldwell, Gianaclis
-
Nature Anatomy
Rothman Julia
-
Inventive Weaving on a Little Loom
Mitchell, Syne
-
Miso, Tempeh, Natto & Other Tast...
Shockey, Kirsten K.
-
Pure Soapmaking
Faiola, Anne-Marie
-
Soap Crafting
Faiola, Anne-Marie
-
The Field Guide to Fleece
Robson, Deborah; Ekarius, Carol
-
The Spinner's Book of Yarn Designs
Anderson, Sarah
-
Roaring, Rumbling Tattoo Dinosaurs: ...
Roehrig, ,Artemis
-
Tasting Beer
Mosher, Randy; Daniels, Ray; Calagione, Sam
-
The Illustrated Herbiary
Toll, Maia
-
Illustrated Bestiary: Guidance and R...
Toll, Maia
-
The Big Book of Kombucha
Crum, Hannah; LaGory, Alex
-
Beyond the Square Crochet Motifs
Edie Eckman