Molecular Gastronomy
743 Kč
Sleva až 70% u třetiny knih
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
| Autor: | This, Hervé |
| Nakladatel: | Columbia University Press |
| ISBN: | 9780231133128 |
| Rok vydání: | 2005 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 392 |
Mohlo by se vám také líbit..
-
Molecular Gastronomy
This, Hervé
-
The Bhagavata Purana
Gupta, Ravinder
-
Postcolonial Theory
Gandhi Leela
-
Sources of Korean Tradition
-
The Conflicted Superpower
Kennedy-Andrews, Elmer
-
Red China's Green Revolution
Eisenman, Joshua
-
Sources of Chinese Tradition
-
The Varieties of Temporal Experience
Jackson, Professor Peter
-
The Theory That Changed Everything
Lieberman, Philip
-
A German Officer in Occupied Paris
Ernst Jünger
-
Sources of Chinese Tradition
-
The Best American Magazine Writing 2017
-
Duchamp Is My Lawyer
Goldsmith, Kenneth
-
The Best American Magazine Writing 2019
-
The Bhagavata Purana
Gupta, Ravinder
-
Futures Past
Koselleck Reinhart
