Beyond Nose to Tail
609 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
| Autor: | Henderson, Fergus |
| Nakladatel: | Bloomsbury Publishing PLC |
| ISBN: | 9780747589143 |
| Rok vydání: | 2007 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 240 |
Mohlo by se vám také líbit..
-
The Book of St John
Henderson, Fergus
-
Left Bank
Poirier, Agnès
-
Plays by Women from the Contemporary...
Miller, Susann
-
Doctor
Bomback, Andrew (Columbia University College of Physicians and Surgeons, USA)
-
The Two Gentlemen of Verona
Shakespeare, William
-
John Ruskin
Dearden, James S.
-
Poems
Shakespeare, William
-
Studying Literature
Goring, Paul; Hawthorn, Jeremy; Mitchell, Domhnall
-
Venice Saved
Simone Weil
-
Tacitus Annals I: A Selection
-
Research Methods in Applied Linguistics
-
OCR Anthology for Classical Greek AS...
-
Ovid Heroides: A Selection
-
Interviews from the Edge
-
King Edward III
Shakespeare, William
-
Timon of Athens
Shakespeare, William
