Beyond Nose to Tail
16
%
510 Kč 607 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
| Autor: | Henderson, Fergus |
| Nakladatel: | Bloomsbury Publishing PLC |
| ISBN: | 9780747589143 |
| Rok vydání: | 2007 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 240 |
Mohlo by se vám také líbit..
-
The Book of St John
Henderson, Fergus
-
Space Planning for Commercial Office...
Bakker, Mary Lou
-
Key Modern Architects
Higgott, Andrew (University of East London, UK)
-
The 1930s Home
Suggett, Richard; Stevenson, Greg
-
The Tube
Green, Oliver
-
London's Statues and Monuments
Matthews Peter
-
Humphry Repton
Mayer, Laura
-
The 1950s Home
Leighton, Sophie
-
Art Deco Tiles
Lemmen, Hans van
-
Traditional Building Materials
Slocombe, Matthew
-
How to Read Bridges
Denison Edward
-
Parsonages
Tiller, Kate
-
Evidence-Based Design for Interior D...
Nussbaumer, Linda L.
-
Garden Cities
Rutherford, Sarah
-
How to Read Houses
Will Jones
-
Retail Design
Stephen P. Anderson
