Beyond Nose to Tail
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A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
Autor: | Henderson, Fergus |
Nakladatel: | Bloomsbury Publishing PLC |
ISBN: | 9780747589143 |
Rok vydání: | 2007 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 240 |
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