Tartine Book No. 3
21
%
725 Kč 915 Kč
Expedice za 2 až 3 dny
Sleva až 70% u třetiny knih
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
| Autor: | Robertson, Chad; Prueitt, Elizabeth |
| Nakladatel: | Chronicle Books |
| ISBN: | 9781452114309 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 304 |
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