Tartine Book No. 3
22
%
620 Kč 799 Kč
Zboží skladem, ihned k odeslaní
Pokud objednám nyní, kdy zboží dostanu
Sleva až 70% u třetiny knih
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
Autor: | Robertson, Chad; Prueitt, Elizabeth |
Nakladatel: | Chronicle Books |
ISBN: | 9781452114309 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 304 |
Mohlo by se vám také líbit..
-
Tartine Bread
Robertson, Chad; Prueitt, Elizabeth
-
Mary Slessor
Robertson, Chad; Prueitt, Elizabeth
-
The Great Meadow
Robertson, Chad; Prueitt, Elizabeth
-
Chronicle books Puzzle pro milovníky ...
-
Floret Farm\'s Discovering Dahlias
Benzakein, Erin
-
Chronicle books Puzzle Najdeeš Prince...
-
Chronicle books Puzzle LEGO® duhové k...
-
Bookscape Board Books: A Forest'...
-
LEGO: Brick Erasers / 8 Erasers
Lego
-
LEGO: Space Stars / 1000-Piece Puzzle
Lego
-
Chronicle books Puzzle Carrie, Mirand...
-
Once Upon a Chef, the Cookbook
Segal, Jennifer
-
Bar Book
Morgenthaler, Jeffrey
-
Well-Read Women
Hahn, Samantha
-
Over and under the Snow
Messner, Kate
-
Leo
Mac Barnett