The Invention of the Restaurant
659 Kč
Sleva až 70% u třetiny knih
Why are there restaurants? This text is about the French Revolution in taste and of the table - about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world.
| Autor: | Spang, Rebecca L. |
| Nakladatel: | Harvard University Press |
| ISBN: | 9780674006850 |
| Rok vydání: | 2001 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 336 |
Mohlo by se vám také líbit..
-
The Invention of the Restaurant
Spang, Rebecca L.
-
Space, Time and Architecture
Giedion, Sigfried
-
The Shenzhen Experiment
Li, Juan
-
The Art of Classic Planning
Buras, Nir Haim
-
The Uncensored Picture of Dorian Gray
Oscar Wilde
-
Islam and the Future of Tolerance
Harris, Sam; Nawaz, Maajid
-
New Laws of Robotics
Pasquale, Frank
-
The Thirty-Year Genocide
Morris, Benny
-
From Rebel to Ruler
Saich, Tony
-
On the Origin of Stories
Boyd, Brian
-
Euthyphro. Apology. Crito. Phaedo
Plato
-
Haunted by Chaos
Khan, Sulmaan Wasif
-
Reading for the Plot
Brooks, Peter
-
The Ecological Thought
Morton, Timothy
-
Ugly Feelings
Ngai, Sianne
-
Leadership without Easy Answers
Heifetz, Ronald