The Invention of the Restaurant
659 Kč
Sleva až 70% u třetiny knih
Why are there restaurants? This text is about the French Revolution in taste and of the table - about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world.
Autor: | Spang, Rebecca L. |
Nakladatel: | Harvard University Press |
ISBN: | 9780674006850 |
Rok vydání: | 2001 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 336 |
Mohlo by se vám také líbit..
-
The Invention of the Restaurant
Spang, Rebecca L.
-
The Myth of Artificial Intelligence
Erik Larson
-
From Rebel to Ruler
Saich, Tony
-
Early Greek Philosophy, Volume I
-
Haunted by Chaos
Khan, Sulmaan Wasif
-
Library of History
Diodorus, Siculus
-
A Theory of Justice, Revised Edition
Rawls, John
-
The Law of Peoples
Rawls, John
-
What We Owe To Each Other
Scanlon, Thomas M.
-
The Uncensored Picture of Dorian Gray
Oscar Wilde
-
Blockchain and the Law
De Filippi, Primavera
-
Not All Dead White Men
Zuckerberg, Donna
-
Theory of the Gimmick
Ngai, Sianne
-
The Origins of You
Belsky, Jay; Caspi, Avshalom; Moffitt, Terrie E.; Poulton, Richie
-
Capital without Borders
Harrington, Brooke
-
New Laws of Robotics
Pasquale, Frank